10 Best Japanese Chef Knives 2025 in the United States

The Matsato Chef Knife is a versatile tool designed for both home cooks and professional chefs. Made from high-quality stainless steel, its blade is durable and sharp, promising not to dull or chip easily. The knife features a 6.2-inch blade that is suitable for various kitchen tasks, from chopping vegetables to slicing meats. Its solid oak handle ensures a firm grip and balanced control, making cutting safer and more comfortable.

The SHAN ZU Damascus Knife Set features an 8-inch blade made from high-carbon Japanese 10Cr15Mov steel, known for its excellent hardness (62 HRC), rust resistance, and durability. The blade is forged with 67 layers of Damascus steel, giving it a beautiful natural pattern and added toughness. Unlike many knives that only have a laser-etched design, this knife’s Damascus pattern results from real folding and forging, which is a sign of quality craftsmanship. The plain edge is ultra-sharp, making it well-suited for precise slicing, dicing, and chopping tasks typical in Japanese cooking.

The Shun Classic Blonde 3 Piece Starter Set offers a blend of traditional Japanese craftsmanship and modern design, consisting of an 8-inch Chef's Knife, a 3.5-inch Paring Knife, and a 6-inch Utility Knife. These knives are made with VG-MAX steel, which provides excellent edge retention and durability, enhanced by 68 layers of Damascus cladding that contribute to their razor-sharp 16-degree edge. The knives are known for their precision and long-lasting sharpness, making them a solid choice for both professional chefs and home cooks who value quality.