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10 Best Made In Japan Rice Cooker 2025 in the United States
#1
Winner
Vermicular Musui–Kamado (RICEPOT) | Cast Iron Induction Cooker | Precision Multicooker | Japanese Rice Cooker | Slow Cooker | Non-Toxic Enameled Cast Iron Pot | Sea Salt | US Model (120V)
The Vermicular Musui–Kamado offers a unique blend of versatility and precision with its multifaceted cooking capabilities. It's not just a rice cooker; it’s a multicooker that includes functions like waterless cooking, steam-roasting, searing, and even baking. The dedicated rice-cooking mode ensures that you can enjoy perfect rice every time. Its three-dimensional induction heating technology stands out, providing even heat distribution similar to traditional kamado stoves, which helps achieve consistent cooking results.
#2
TOSHIBA Induction Heating Rice Cooker - Low Carb, Low Sugar, Digital Steamer, 5.5 Cups (Uncooked), 8 Cooking Functions, 24H Timer & Auto Keep Warm, Silvery white
The Toshiba Rice Cooker Induction Heating model is a versatile kitchen appliance suitable for a variety of cooking needs, particularly for those who enjoy rice and other grains. With a capacity that can handle up to 5.5 cups of uncooked rice, it is ideal for small to medium-sized families. Users following a low-carb or keto diet will appreciate the Low Carb setting, which significantly reduces unhealthy starch content in rice. The cooker boasts eight cooking functions, making it flexible for preparing different types of meals, from classic white rice to more unique dishes like quinoa and oatmeal.
Rating
10.0
Heating Technology
Inner Pot Material
Ease of Use and Cleaning
Most important from
1039 reviews
#3
Tiger JNP-S18U-HU 10-Cup (Uncooked) Rice Cooker and Warmer, Stainless Steel Gray
The Tiger JNP-S18U-HU Rice Cooker offers a generous 10-cup capacity, making it well-suited for families or gatherings. One notable strength is its keep-warm function, which can maintain rice temperature for up to 12 hours, ensuring you have warm rice whenever needed. The non-stick inner pan facilitates easy cleaning and helps prevent rice from sticking.
Rating
9.1
Capacity
Cooking Functions
Inner Pot Material
Most important from
4145 reviews
Top 10 Best Made In Japan Rice Cooker 2025 in the United States
#1
Winner
Vermicular Musui–Kamado (RICEPOT) | Cast Iron Induction Cooker | Precision Multicooker | Japanese Rice Cooker | Slow Cooker | Non-Toxic Enameled Cast Iron Pot | Sea Salt | US Model (120V)
Vermicular Musui–Kamado (RICEPOT) | Cast Iron Induction Cooker | Precision Multicooker | Japanese Rice Cooker | Slow Cooker | Non-Toxic Enameled Cast Iron Pot | Sea Salt | US Model (120V)
Capacity: 3.9 Quarts
Cooking Functions: waterless, steam-roasting, searing, baking, rice
Heating Technology: 3D induction heating
Inner Pot Material: enameled cast iron
Ease of Use and Cleaning: compatible with stovetops, ovens, extra care
Chosen by 1468 this week
TOSHIBA Induction Heating Rice Cooker - Low Carb, Low Sugar, Digital Steamer, 5.5 Cups (Uncooked), 8 Cooking Functions, 24H Timer & Auto Keep Warm, Silvery white
TOSHIBA Induction Heating Rice Cooker - Low Carb, Low Sugar, Digital Steamer, 5.5 Cups (Uncooked), 8 Cooking Functions, 24H Timer & Auto Keep Warm, Silvery white
Capacity: 5.5 cups uncooked rice
Cooking Functions: eight functions
Heating Technology: Induction Heating, fuzzy logic
Inner Pot Material: non-stick surface
Ease of Use and Cleaning: non-stick, hand wash with soap
Tiger JNP-S18U-HU 10-Cup (Uncooked) Rice Cooker and Warmer, Stainless Steel Gray
Tiger JNP-S18U-HU 10-Cup (Uncooked) Rice Cooker and Warmer, Stainless Steel Gray
Capacity: 10 cups
Inner Pot Material: Non-stick
Keep Warm Function: 12 hours
Ease of Use and Cleaning: Removable, washable steam vent
Toshiba Rice Cooker 6 Cup Uncooked – Japanese Rice Cooker with Fuzzy Logic Technology, 7 Cooking Functions, Digital Display, 2 Delay Timers and Auto Keep Warm, Non-Stick Inner Pot, White
Toshiba Rice Cooker 6 Cup Uncooked – Japanese Rice Cooker with Fuzzy Logic Technology, 7 Cooking Functions, Digital Display, 2 Delay Timers and Auto Keep Warm, Non-Stick Inner Pot, White
Capacity: 6 Cups
Cooking Functions: rice, porridge, steel-cut oats
Heating Technology: Fuzzy Logic Technology
Inner Pot Material: non-stick
Keep Warm Function: up to 15 hours
Ease of Use and Cleaning: user-friendly, digital display
Panasonic Commercial Rice Cooker, Large Capacity 46-Cup (Cooked), 23-Cup (Uncooked) with One-Touch Operation and 8-Hour Keep Warm - SR-42HZP - Silver
Panasonic Commercial Rice Cooker, Large Capacity 46-Cup (Cooked), 23-Cup (Uncooked) with One-Touch Operation and 8-Hour Keep Warm - SR-42HZP - Silver
Capacity: 46 cups
Inner Pot Material: Aluminum-coated
Keep Warm Function: up to 8 hours
Ease of Use and Cleaning: One-touch, removable inner pan
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Tiger JBV-A18U-W 10-Cup (Uncooked) Micom Rice Cooker with Food Steamer & Slow Cooker, White
Tiger JBV-A18U-W 10-Cup (Uncooked) Micom Rice Cooker with Food Steamer & Slow Cooker, White
Capacity: 10 Cups
Cooking Functions: plain rice, brown rice, slow cook
Heating Technology: Tacook synchronized cooking
Inner Pot Material: aluminum with fluorine coating
Keep Warm Function: 12-hour Keep Warm
Ease of Use and Cleaning: Hand Wash
Tiger JKT-D Multi-Functional Induction Heating (IH) Electric Rice Cooker with 12 Cooking Settings (Silver Black)
Tiger JKT-D Multi-Functional Induction Heating (IH) Electric Rice Cooker with 12 Cooking Settings (Silver Black)
Capacity: 5.5 Cups
Cooking Functions: 12 Auto-settings including porridge, cake
Heating Technology: Induction heating
Inner Pot Material: 3-layer ceramic coating
Keep Warm Function: 24 hour keep warm
Ease of Use and Cleaning: Detachable steam cap, hand wash
#10
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Buying Guide for the Best Made In Japan Rice Cooker
Choosing the right rice cooker can make a significant difference in your cooking experience, especially when it comes to preparing perfect rice every time. Made-in-Japan rice cookers are known for their high quality, advanced technology, and durability. To find the best rice cooker for your needs, it's important to understand the key specifications and how they align with your cooking habits and preferences.CapacityCapacity refers to the amount of rice the cooker can prepare at one time, usually measured in cups of uncooked rice. This is important because it determines how much rice you can cook in one go. If you have a small household or cook for one or two people, a rice cooker with a capacity of 3-5 cups should suffice. For larger families or if you often entertain guests, consider a model with a capacity of 5-10 cups. Choose a capacity that matches your typical cooking needs to avoid wasting energy and space.
Cooking FunctionsModern rice cookers come with various cooking functions beyond just cooking white rice. These functions can include settings for brown rice, sushi rice, porridge, steaming, and even baking. This is important because it adds versatility to your kitchen appliance. If you enjoy experimenting with different types of rice or other grains, or if you want to use the rice cooker for multiple purposes, look for a model with a wide range of cooking functions. If you primarily cook one type of rice, a simpler model with fewer functions may be sufficient.
Heating TechnologyHeating technology in rice cookers can vary, with the most common types being conventional, microcomputer (micom), and induction heating (IH). This is important because it affects the cooking precision and consistency. Conventional rice cookers use a simple on/off mechanism, suitable for basic rice cooking. Micom rice cookers use a microchip to adjust cooking time and temperature, offering better control and results. IH rice cookers use electromagnetic fields to heat the entire pot evenly, providing the most precise and consistent cooking. Choose the technology based on how particular you are about the texture and quality of your rice.
Inner Pot MaterialThe inner pot material can affect the cooking performance and ease of cleaning. Common materials include non-stick coated aluminum, stainless steel, and ceramic. This is important because it influences the durability and maintenance of the rice cooker. Non-stick pots are easy to clean but may wear out over time. Stainless steel pots are durable and can handle high temperatures but may require more effort to clean. Ceramic pots offer a natural cooking surface but can be fragile. Consider your preference for ease of cleaning and durability when choosing the inner pot material.
Keep Warm FunctionThe keep warm function allows the rice cooker to maintain the temperature of the cooked rice for an extended period without overcooking it. This is important for convenience, especially if you want to prepare rice ahead of time and keep it warm until you're ready to eat. Some models offer a basic keep warm function, while others have an extended or reheat function that can keep rice warm for up to 24 hours. If you often have varying meal times or like to prepare meals in advance, look for a rice cooker with a reliable and long-lasting keep warm function.
Ease of Use and CleaningEase of use and cleaning are crucial factors to consider for any kitchen appliance. This includes intuitive controls, clear display panels, and removable parts that are dishwasher safe. This is important because it affects your overall experience and the time you spend on maintenance. Look for a rice cooker with user-friendly features such as a clear LCD display, simple button layout, and easy-to-remove inner pot and lid. If you prefer minimal effort in cleaning, opt for models with non-stick inner pots and dishwasher-safe components.